Spectrum AR combines high potency extracts of ginger, sage, and lemon balm along with thyme, clove, and oregano oils to help support a variety of gastrointestinal issues.^◆

Spectrum AR is a high potency nutritional supplement blending oils and extracts from the aromatic mint family along with ginger and cloves. Thyme oil and ginger extract are the dominant ingredients known for their ability to aid in digestion.^◆ The unique and specific combination of extracts and oils contained in the Spectrum AR formula helps support the health of the gastrointestinal tract based on their powerful anti-oxidative and anti-inflammatory properties.^◆

Primary benefits of Spectrum AR supplementation may include:

• Promotes healthy cellular metabolism by reducing oxidative stress^◆ 
• Supports healthy digestive function^◆

Other Ingredients:
Rice bran oil, gelatin, glycerin, yellow beeswax, purified
water, carob, fumed silica, sunflower lecithin.

Directions:
Take one softgel three times daily before or with meals
and a full glass of water, or as directed by your healthcare
practitioner.

Warning: Do not use if pregnant or breastfeeding. Keep
out of the reach of children.

Caution: Swallow softgel whole, do not open or chew. If
you experience gastrointestinal discomfort or heartburn
(reflux), please discontinue use until you are able to speak
with your healthcare practitioner. If taking medication
please consult your healthcare practitioner before use.

Form: 60/120 Softgels
Serving Size: 1 Softgel

Ingredients
Ginger Extract (root; Zingiber officinale;
standardized to 5% gingerols)
Thyme Oil (Thymus vulgaris;
standardized to 55 mg thymol per serving)
Clove Leaf Oil (leaf; Syzygium aromaticum)
Oregano Oil (Origanum vulgare;
standardized to 55 mg carvacrol per
serving)
Sage Leaf Extract (leaf; Salvia officinalis)
Lemon Balm Extract (leaf; Melissa officinalis)
300 mg
200 mg
100 mg
125 mg
75 mg
50 mg
*
*
*
*
*
*
Amount %DV
NutriDyn®
For more information, visit: www.nutridyn.com
w These statements have not been evaluated by the Food and
Drug Administration. This product is not intended to
diagnose, treat, cure, or prevent any disease.
References
References:
1. Youdim, K., & Deans, S. (2000). Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of
the ageing rat brain. British Journal of Nutrition, 83(1), 87-93.
2. Shukla, Y., & Singh, M. (2007). Cancer preventive properties of ginger: A brief review. Food and Chemical Toxicology, 45(5), 683-690.
3. Hamidpour, M., Hamidpour, R., Hamidpour, S., & Shahlari, M. (2014). Chemistry, Pharmacology, and Medicinal Property of Sage (Salvia) to
Prevent and Cure Illnesses such as Obesity, Diabetes, Depression, Dementia, Lupus, Autism, Heart Disease, and Cancer. Journal of traditional
and complementary medicine, 4(2), 82-8.
4. Moradkhani, H., Sargsyan, E., Bibak, H., Naseri, B., Sadat-Hosseini, M., Fayazi-Barjin, A., & Meftahizade, H. (2010). Melissa officinalis L., a
valuable medicine plant: A review. Journal of Medicinal Plants Research, 4(25), 2753-2759
5. Chaieb, K., Hajlaoui, H., Zmantar, T., Kahla-Nakbi, A. B., Rouabhia, M., Mahdouani, K., & Bakhrouf, A. (2007). The chemical composition and
biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): A short review. Phytotherapy Research, 21(6),
501-506
6. Chemat, S., Cherfouh, R., Meklati, B. Y., & Belanteur, K. (2012). Composition and microbial activity of thyme (Thymus algeriensis genuinus)
essential oil. Journal of Essential Oil Research, 24(1), 5-11
7. Nostro, A., Roccaro, A. S., Bisignano, G., Marino, A., Cannatelli, M. A., Pizzimenti, F. C., Cioni, P. L., Procopio, F., & Blanco, A. R. (2007). Effects
of oregano, carvacrol and thymol on Staphylococcus aureus and Staphylococcus epidermidis biofilms. Journal of Medical Microbiology, 56,
519-523.